Tuesday, March 11, 2008
Sunrise Over the Dunes
Sand Dunes
1/2 t paprika
1/2 t chili powder
3 c couscous
2 c water
1 t chia seed
1/4 jalapeno, chopped finely
Boil mixture about 5 minutes, stirring constantly and making sure it doesn't dry out. It should be fairly stiff when finished. Form into "dunes" on plate by placing mounds and smoothing with fork.
Seared Sirloin Tip
1 pound sirloin tip, sliced lengthwise
2 sprigs rosemary
With heat and oil, sear and cook meat with rosemary.
Sunshine Beets
Peel and slice a golden beet and cut in shape of suns. Boil for 3 minutes.
Salsa
For this a prepared red salsa was used but your own salsa, green salsa and guacamole can also be added.
Place meat and rosemary at base of sand dunes and "suns" at top. Add small sprig of rosemary near suns. Add salsas, guacamole etc.
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