This recipe is enough for one small demi tasse cup. It tastes very much like hot chocolate with a cinnamon and coconut flavor and is naturally sweet. No sugar needed. You can heat it for a hot chocolate-like drink, or serve it cold as a chocolate-tasting milk.
1 t mesquite flour www.casadefruta.com
1/2 c milk, soy milk or rice milk
Mix thoroughly. Serve hot or cold
