Monday, August 10, 2009
Desert Floor Omelet
3 eggs
1/2 c chopped red pepper
1/4 c chopped cactus
1 chopped green onion
1 finely chopped broccoli floret
1/4 t garlic salt
Salt and pepper to taste
Chop ingredients and add to beaten egg. Chopped cactus can be washed and dried with a towel so that it won't be so gelatinous. Add garlic salt and salt and pepper. Spray frying pan with oil. Cook on low or medium heat until the egg mixture is soft but slightly firm. Turn omelet over and cook until other side is done.
Other breakfast foods, biscuits, etc can be added to this base by placing around them around the
edges of the omelet.
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