Jalapeno Jicama Opuntia

1/2 jicama
1/2 red cactus apple
Mint jalapeno jelly
Lime, orange and lemon wedges

Slice jicama into long vertical slices. Peel. Coat with mint jalapeno jelly and a little lime juice. Arrange like cactus pads. Cut ends off red cactus apple and peel. Place small amount at top of jalapeno jicama cactus pads to resemble blossoms. Place wedges of citrus at base with more jalapeno jelly. Very refreshing!